Candy Corn – From Scratch

Next up – Homemade Tang! Okay, not really. Is it weird to make your own candy corn? I baked twinkies once, and besides being more expensive, they weren’t nearly as good. There, I’ve said it. Some foods taste better when extruded from a giant machine. I’m thinking that I may have overcooked the sugar, which made the dough a little tough to roll out. I’m guessing Zoë would have enjoyed it more it it were a little more pliant. Oh well, maybe next year.

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